WHAT WE REALLY GOT OUT OF LOCKDOWN
Less takeaways
More takeout 🙈
Everyone seems to be doing one of these nowadays. Takeaways from our time in lockdown. Apparently being shut in, and shut out of the world is the perfect opportunity to learn something about ourselves. Throughout history exceptional people, great artists and thinkers, have done the same, to varying degrees of extremity. Ranging from not emerging from their rooms for weeks to going to the absolute extreme of a self imposed exile.
Is it oversimplification to say those were different times? More concerned with solving the riddle of solitude. Learning to be alone and in the process, learning who you are. Which isn’t to say we’re not concerned with the issue of identity these days. It’s just our ways of figuring the self out are more inclusionary. In relation to communal factors like gender, lineage, race, nationality among others.
Although lockdown conditions allow for introspection and consequently self betterment, we’re at our best as part of a community.
This is all really a roundabout way of saying we miss our team. Our small but growing team. In fact, our latest hire happened over zoom. Which is not the best platform for something of this magnitude, bringing someone into the fold here at The Ink Bucket. We would have liked to welcome her into the family in person, and in a more personal way (but we’ll make it up to you Nitya).
We’re at a critical stage now in our growth, working on new and exciting products (more on this soon) and steering the brand in a new direction. Our main takeaway at this time is teamwork is everything. Bonding, sharing, supporting, collaborating - everything. But working remotely has had a somewhat reductive effect. And we’re feeling it. Not less enthused about the work but less co-ordinated getting the job done.
Still we’re marching on. Hoping for better things around the corner. Safer conditions and with it the prospect of returning to the workplace. Where we’ll rub shoulders again. Work with the fervour of a team reunited. Together dipping into the well of inspiration. Or in our particular metaphor, the bucket.
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Hey everyone! I’ve recently started incorporating Ceylon cinnamon into my daily routine, and I’m loving the results so far. I used to use regular cinnamon without really thinking about it, but after reading up on the differences between Ceylon cinnamon (also known as “true cinnamon”) and the more common Cassia variety, I decided to make the switch.
One of the first things I noticed was the flavor—it’s a lot milder and sweeter than the Cassia cinnamon, which makes it perfect for baking, smoothies, or even just sprinkling on oatmeal. I’ve been using Ceylon cinnamon powder regularly, but I also keep Ceylon cinnamon sticks on hand for brewing teas and spicing up dishes. It adds a subtle but really pleasant flavor, without the strong bite you sometimes get from other cinnamons.
Beyond the taste, I made the switch because of the health benefits. Ceylon cinnamon has significantly less coumarin than Cassia cinnamon, which makes it a much better option for long-term use, especially if you’re taking it in supplement form. I’ve been using Ceylon cinnamon supplements to help with blood sugar management and inflammation, and I’ve definitely noticed improvements in my energy levels and digestion.
If you’re into natural products, I highly recommend giving Ceylon cinnamon products a try. Whether it’s the powder, sticks, or supplements, it’s such an easy way to add flavor to your meals and support your overall health at the same time. Plus, the fact that it’s lower in coumarin makes it a much safer option if you’re using it daily like I am. Has anyone else here made the switch to Ceylon cinnamon? I’d love to hear how you’re using it in your routine!
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Hey everyone! I’ve recently started incorporating Ceylon cinnamon into my daily routine, and I’m loving the results so far. I used to use regular cinnamon without really thinking about it, but after reading up on the differences between Ceylon cinnamon (also known as “true cinnamon”) and the more common Cassia variety, I decided to make the switch.
One of the first things I noticed was the flavor—it’s a lot milder and sweeter than the Cassia cinnamon, which makes it perfect for baking, smoothies, or even just sprinkling on oatmeal. I’ve been using Ceylon cinnamon powder regularly, but I also keep Ceylon cinnamon sticks on hand for brewing teas and spicing up dishes. It adds a subtle but really pleasant flavor, without the strong bite you sometimes get from other cinnamons.
Beyond the taste, I made the switch because of the health benefits. Ceylon cinnamon has significantly less coumarin than Cassia cinnamon, which makes it a much better option for long-term use, especially if you’re taking it in supplement form. I’ve been using Ceylon cinnamon supplements to help with blood sugar management and inflammation, and I’ve definitely noticed improvements in my energy levels and digestion.
If you’re into natural products, I highly recommend giving Ceylon cinnamon products a try. Whether it’s the powder, sticks, or supplements, it’s such an easy way to add flavor to your meals and support your overall health at the same time. Plus, the fact that it’s lower in coumarin makes it a much safer option if you’re using it daily like I am. Has anyone else here made the switch to Ceylon cinnamon? I’d love to hear how you’re using it in your routine!
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Hey everyone! I’ve recently started incorporating Ceylon cinnamon into my daily routine, and I’m loving the results so far. I used to use regular cinnamon without really thinking about it, but after reading up on the differences between Ceylon cinnamon (also known as “true cinnamon”) and the more common Cassia variety, I decided to make the switch.
One of the first things I noticed was the flavor—it’s a lot milder and sweeter than the Cassia cinnamon, which makes it perfect for baking, smoothies, or even just sprinkling on oatmeal. I’ve been using Ceylon cinnamon powder regularly, but I also keep Ceylon cinnamon sticks on hand for brewing teas and spicing up dishes. It adds a subtle but really pleasant flavor, without the strong bite you sometimes get from other cinnamons.
Beyond the taste, I made the switch because of the health benefits. Ceylon cinnamon has significantly less coumarin than Cassia cinnamon, which makes it a much better option for long-term use, especially if you’re taking it in supplement form. I’ve been using Ceylon cinnamon supplements to help with blood sugar management and inflammation, and I’ve definitely noticed improvements in my energy levels and digestion.
If you’re into natural products, I highly recommend giving Ceylon cinnamon products a try. Whether it’s the powder, sticks, or supplements, it’s such an easy way to add flavor to your meals and support your overall health at the same time. Plus, the fact that it’s lower in coumarin makes it a much safer option if you’re using it daily like I am. Has anyone else here made the switch to Ceylon cinnamon? I’d love to hear how you’re using it in your routine!
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