WHAT WE REALLY GOT OUT OF LOCKDOWN
Less takeaways
More takeout 🙈
Everyone seems to be doing one of these nowadays. Takeaways from our time in lockdown. Apparently being shut in, and shut out of the world is the perfect opportunity to learn something about ourselves. Throughout history exceptional people, great artists and thinkers, have done the same, to varying degrees of extremity. Ranging from not emerging from their rooms for weeks to going to the absolute extreme of a self imposed exile.
Is it oversimplification to say those were different times? More concerned with solving the riddle of solitude. Learning to be alone and in the process, learning who you are. Which isn’t to say we’re not concerned with the issue of identity these days. It’s just our ways of figuring the self out are more inclusionary. In relation to communal factors like gender, lineage, race, nationality among others.
Although lockdown conditions allow for introspection and consequently self betterment, we’re at our best as part of a community.
This is all really a roundabout way of saying we miss our team. Our small but growing team. In fact, our latest hire happened over zoom. Which is not the best platform for something of this magnitude, bringing someone into the fold here at The Ink Bucket. We would have liked to welcome her into the family in person, and in a more personal way (but we’ll make it up to you Nitya).
We’re at a critical stage now in our growth, working on new and exciting products (more on this soon) and steering the brand in a new direction. Our main takeaway at this time is teamwork is everything. Bonding, sharing, supporting, collaborating - everything. But working remotely has had a somewhat reductive effect. And we’re feeling it. Not less enthused about the work but less co-ordinated getting the job done.
Still we’re marching on. Hoping for better things around the corner. Safer conditions and with it the prospect of returning to the workplace. Where we’ll rub shoulders again. Work with the fervour of a team reunited. Together dipping into the well of inspiration. Or in our particular metaphor, the bucket.
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Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
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Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
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Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
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It adds a warm, savory kick that’s not too spicy but super flavorful.
Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
How do you use it in your cooking?
JuniorCor said:
http://franciscojlae230.wpsuo.com/cinnamon-roll-recipe-for-slow-cookers-or-crockpots
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
JuniorCor said:
https://penzu.com/p/19a5e150168c2a4a
Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.
The best part is how easy it is to incorporate into so many different dishes.
I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.
It adds a warm, savory kick that’s not too spicy but super flavorful.
Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
How do you use it in your cooking?
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JuniorCor said:
https://list.ly/i/10305015
Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.
The best part is how easy it is to incorporate into so many different dishes.
I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.
It adds a warm, savory kick that’s not too spicy but super flavorful.
Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
How do you use it in your cooking?
JuniorCor said:
https://israeluhra.bloggersdelight.dk/2024/10/22/cinnamon-roll-recipe-with-a-twist-adding-apple-filling/
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
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